On
Newsstands
Now
Current Issue
Advertisement

Moveable Feast: Picnic Fare

By |

Since Mark Bittman’s “101 20-Minute Dishes for Inspired Picnics” ran in The New York Times a couple weeks ago, we’ve put a handful of those easy recipes to the test. In the process, we’ve discovered some new favorites–of note, the citrusy beet salad (#1), cold peanut noodles (#8), and tabbouleh (#41). For more local ideas, or simply to find out what Denver chefs pack for their picnics, check out our June story entitled “Basket Bites.”

Advertisement

Recommended for You

Newsletter Signup

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up