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Moveable Feast: Picnic Fare

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Since Mark Bittman’s “101 20-Minute Dishes for Inspired Picnics” ran in The New York Times a couple weeks ago, we’ve put a handful of those easy recipes to the test. In the process, we’ve discovered some new favorites–of note, the citrusy beet salad (#1), cold peanut noodles (#8), and tabbouleh (#41). For more local ideas, or simply to find out what Denver chefs pack for their picnics, check out our June story entitled “Basket Bites.”

Amanda M. Faison, 5280 Contributor

Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.

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