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Good Grub: Coleman’s Soul Food

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It was a sad day in January when Ethel’s House of Soul closed after 37 years of business. But it’s a relief knowing that the Five Points space isn’t sitting vacant; for the last five months it’s been home to Coleman’s Soul Food.

Cook and owner Henry Coleman dishes up Detroit-style soul food–hot links, slow-cooked brisket, collard greens, corn bread, and smothered pork chops. If you go, expect bare-bones decor but gracious service–and don’t forget that Coleman’s is a cash-only joint.

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2622 Welton St., 303-296-3389

Amanda M. Faison, 5280 Contributor

Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.

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