On
Newsstands
Now
Current Issue

Wine at D Bar Desserts

|

There have been many evenings when I would have liked to drop into D Bar Desserts for a post-theater glass of wine and a light snack. But until recently, the modern Uptown cafe, co-owned by Food Network chef Keegan Gerhard, had no liquor license. Last week, though, Gerhard’s wife and business partner, Lisa Bailey, confirmed that after four long months of waiting, the restaurant can finally serve alcohol. “It’s already making a huge difference [in our numbers],” says Bailey.

If you go, consider ordering a glass of robust Australian Yalumba Grenache to accompany the favorite cake and shake combo. The wine’s dark aroma and deep, fruity flavors accent the chocolate cake, its bitter chocolate frosting, and the accompanying sweet milk shake. 1475 E. 17th Ave., 303-861-4710

Advertisement

Recommended for You

Newsletter Signup

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up