On
Newsstands
Now
Current Issue

Cooking: Casseroles and Colorado author Elizabeth Yarnell

By |

With this year’s tighter budgets, families across the country have traded in their elaborate holiday recipes for a much more simple dish–the casserole. Why spend $50 making a venison roast, when you can throw together baked risotto with portobello mushrooms for $20?

Local cookbook author Elizabeth Yarnell couldn’t agree more: One-pot meals make for easy cooking and comfort dining, and Yarnell offers helpful tips for both on her website and in her book Glorious One-Pot Meals. Check out her hands-on demonstration, pick up her book at the Tattered Cover, or log on to Amazon to place an early order for the newest edition of Glorious One-Pot Meals, which has 50 new recipes.

Advertisement

Tip: One of my favorite dishes is the hearty Lake Como Pasta with zucchini, porcini mushrooms, and ricotta.

Recommended for You

Newsletter Signup

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up