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Event: Opus’ Artisanal Cheese Dinner

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So often relegated to appetizer and dessert courses, cheese takes the leading role at Opus this Sunday.

For a special multicourse dinner, chef Michael Long turns out plates of prime dry-aged beef with a cheddar crepe and Hawaiian tuna with Westerfield wasabi chevre, while Jackie Rebideau of Centennial’s Fromage to Yours cheese shop explains the nuances of the cheeses’ flavors.

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Wines from the Pacific Northwest’s Owen Roe winery will be served with each course.

Sunday 6:30 p.m., $79, 2575 W. Main St., Littleton, 303-703-6787

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