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Best Bites: Solera’s Truffle Mac-and-Cheese

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Thus far, my favorite part of Denver Restaurant Week (during which a multicourse meal for two costs $52.80) has been Solera‘s divine white truffle mac-and-cheese.

The decadent dish comes with pan-roasted scallops, asparagus, and toasted almonds, but the creamy pasta never overpowers the delicate seafood. Instead, the tangle of cheese and noodles tastes incredibly–even deceptively–light.

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Bonus: In case you haven’t heard, Restaurant Week has been extended through March 6 at many locations.

5410 E. Colfax Ave., 303-388-8429

Amanda M. Faison, 5280 Contributor

Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.

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