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These days, it’s not only responsible to be green, it’s a smart business move–especially for restaurants. Diners inherently assume that eco-friendly restaurants are healthier given the attention paid to local and organic ingredients.

Case in point is Organixx, a two-week-old eatery downtown that’s focused on creating fresh cuisine and a polished enterprise that’s sustainable, reusable, recyclable, fair trade, natural, energy efficient, organic, local, and low-impact.

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The eats are pretty good too, especially the clean-tasting quinoa salad niçoise and the hearty Peruvian roast beef sandwich.

1520 Blake St., 303-825-1550

Amanda M. Faison, 5280 Contributor

Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.

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