These days, it’s not only responsible to be green, it’s a smart business move–especially for restaurants. Diners inherently assume that eco-friendly restaurants are healthier given the attention paid to local and organicÂ ingredients.
Case in point is Organixx, a two-week-old eatery downtownÂ that’s focused on creating fresh cuisine and a polished enterprise that’s sustainable, reusable, recyclable, fair trade, natural, energy efficient, organic, local, and low-impact.
The eats are pretty good too, especially the clean-tasting quinoa salad niÃ§oise and the hearty Peruvian roast beef sandwich.
1520 Blake St., 303-825-1550