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Restaurant Redux: Luca D’Italia

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If you haven’t been to Luca D’Italia in the last month, you’re in for a surprise. Two weeks ago, chef-owner Frank Bonanno and crew renovated the restaurant, and the effect is grand. Luca has always been polished and refined, but now, with an airy vestibule marked by an olive-tree rendering, a newly placed hostess stand, and walls swathed in cream, the high-end spot feels decidedly elegant.

711 Grant St., 303-832-6600

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Amanda M. Faison, 5280 Contributor

Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.

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