I already rave about Red Trolley‘s artisan ice cream, gelato, and killer cereal bar, but today the Highland spot adds another notch to its belt: a gourmet hot-dog bar.
In addition to a dozen toppings and 12 mustards, the Trolley offers a side du jour, like crunchy broccoli slaw, refreshing watermelon-feta salad, and others.
In keeping with owners Patrick and Julie Shaw’s all-natural philosophy, the franks are nitrate-free (and made locally at Continental Sausage), and the meal ($4â€“$6) comes paired with an organic OogavÃ© soda.
Bonus: Hot-dog lovers should check out Bon AppÃ©tit‘s “Around the World in 80 Dogs” feature in the July issue for globally inspired dog recipes (think garlic mojo, preserved lemon relish, and cider-braised leeks).
2639 W. 32nd Ave., 303-433-7200