On
Newsstands
Now
Current Issue
Advertisement

The Addictive Nature of Noosa Yoghurt

By |

I’ve got  a new obsession: Noosa Yoghurt. This intensely creamy yogurt—made with fresh, all-natural milk from northern Colorado’s Morning Fresh Dairy Farm—has become my morning staple. I eat it straight out of the container or mixed with Udi’s granola.

Similar in texture to Greek yogurt, Noosa tastes creamier and richer, without the overbearing tang. The recipe is straight from Australia—the Boulder-based founders are expats, and the product is named for the small coastal Queensland town—but it’s made locally.

Aside from plain, the treat comes in stirred blueberry, mango, or raspberry purées, or swirled with Colorado honey from Beeyond the Hive. (Tip: The doctored versions could stand in for a healthy dessert.)

Stock up at Marczyk Fine Foods and Whole Foods Market, or through Morning Fresh Dairy‘s home delivery.

Recommended for You

Newsletter Signup

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up