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This Week’s Best Culinary Events

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Dewey After Hours: Mixology at the Library, Denver Central Library
Thursday, March 25 | Details | Read more

Bartenders from popular area restaurants mix it up for Denver Central Library’s Summer of Reading program. Join familiar faces from City O’ City, the Squeaky Bean, Trios Enoteca, Dazzle Restaurant and Lounge, and Baur’s Ristorante at their respective spirit stations for signature cocktails and appetizers.

More: Napa Arrives at Strings | Kegs & Curds: A Toast to Beer & Cheese | Cherry Pie Throwdown

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This Week’s Best Culinary Events

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Bushmills Irish Whiskey Dinner, Old Blinking Light
Tuesday, March 23 | Details | Read more

Executive chef Kyle Fitzgerald promises this dinner (a benefit for the Children’s Hospital of Denver) will be full of rarities, including whiskey master Robert Sickler, who will guide diners through six courses. Sickler’s job is to pair the epicurean treats with varietals of Bushmills Irish Whiskey, one of which is rumored to be the exclusive Bushmills 1608, a rare blend of malt whiskey not available in U.S. stores.

More: Chef’s Circle Dinner

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