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Sandwich Biz: Backcountry Provisions

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When Backcountry Provisions opened its LoDo outpost a block from 5280‘s digs almost two weeks ago, the staff rejoiced. The promise of hearty, stacked sandwiches had us anxious to try the menu board.

A dozen lunches later, we’re officially hooked. The rustic, mountain-y space (obviously inspired by the original location in Steamboat Springs) dishes up inspired combos, such as the Bushwhacker (curry chicken salad with almonds, apples, smoked Gouda, and romaine) and the Summit (smoked ham, Brie, honey-cured bacon, cranberry chutney, romaine, and chipotle mayo). The friendly, laid-back service is a refreshing plus.

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Before ordering, check out the daily specials board located to the left of the cash register. Last week we were tempted by a sandwich of capocollo, tapenade, roasted red peppers, pepperoncinis, provolone, and garlic mayo.

Bonus: Click here to nab a coupon for a free oatmeal-raisin or chocolate-chip cookie.

1617 Wazee St., 303-534-7900

Amanda M. Faison, 5280 Contributor

Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.

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