No wonder the lines are out the door at Pica’s Mexican Taqueria in east Boulder. It seems few can resist the succulent pork adobado burrito: slow-cooked meat stuffed inside a homemade tortilla, slathered in smoky adobado sauce, drizzled with sour cream, and served with garden-fresh salsa.
Add to that an entire roster of well-edited dishes, such as charbroiled chicken enchiladas, delicate Baja-style mahi tacos, earthy chicken posole, and beefy carne asada quesadillas.
Throw in ice-cold Mexican Cokes, fresh watermelon juice, or icy margaritas and a sunny patio, and everyone will happily give in to temptation.
5360 Arapahoe Ave., Boulder, 303-444-2391