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Harvest Week

The source of all good things.


Eat Denver’s third annual Harvest Week (August 21 to 27) is a celebration of Colorado’s bounty. Usually the glory goes to the restaurant or chef showcasing pristine local ingredients, but we’re turning that idea upside down and giving credit where credit is due. Here, a sampling of the farmers, ranchers, and producers who tilled, tended, and crafted your meal before it hit the plate. For a list of participating restaurants, visit EatDenver.com.

This article appeared in the August 2010 issue of 5280.

Amanda M. Faison, 5280 Contributor

Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.

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