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The Buckhorn Exchange’s Buffalo Bill Cocktail

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The mix Bourbon and apple juice, served on the rocks

Long rumored to be Buffalo Bill Cody’s favorite, this icy, smooth concoction has been on the menu for more than 110 years. Sit at the second floor’s white oak bar, ogle the walls covered with taxidermy pieces, and drink up.

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This article appeared in the September 2009 issue of 5280.

Natasha Gardner, Articles Editor

Natasha Gardner writes and edits longform journalism and multimedia projects for 5280 and is a regular columnist for 5280.com.

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