On
Newsstands
Now
Current Issue
Advertisement

In Season

Break bread with your local farmer and you’ll come away with a greater appreciation for Colorado’s food sources.

By |

Even with farmers’ markets and Community Supported Agriculture (CSA), there’s no meal quite as locally sourced as the farm dinner. At these increasingly buzz-worthy events, guests tour the meadows and orchards of local farms, then dine outdoors on ingredients that travel just inches from field to fork. The peak-flavor menus are determined by what’s freshest that day and are prepared on-site. Get in touch with your inner locavore at these standouts among the season’s dinner crop.

Great Reads