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Green Zone

Four summer salads worth trying.

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In theory, it’s easy to make a salad: Mix lettuce and veggies, drizzle some dressing, and voilà. What’s challenging is crafting one that’s both tasty and filling enough to serve as a meal. Here, we highlight four of our lunchtime favorites.

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The Healthy(er) Option

The Melting Pot

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This article appeared in the July 2011 issue of .

Daliah Singer, 5280 Contributor

Daliah Singer is an award-winning writer and editor based in Denver. You can find more of her work at daliahsinger.com.

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