On
Newsstands
Now
Current Issue

New Menu Preview: Bistro Vendôme

|

Jennifer Jasinski is still the face of Bistro Vendôme, but a new chef de cuisine is shaking up the eight-year-old restaurant’s menu. Dana Rodriguez—who worked her way from a dishwasher at Panzano to sous chef and partner at Rioja—will showcase her culinary wits when the new lineup debuts at the end of the month.

My recommendation: Start with the pickled radish salad, a summery combo of crunchy radishes, sweet strawberries, and tangy feta. Then move to the duck duet; the plate of duck-liver pâté and duck leg confit gets a boost of freshness from arugula, grapes, and pickled red onion.

Advertisement

1420 Larimer St., 303-825-3232

Daliah Singer, 5280 Contributor

Daliah Singer is an award-winning writer and editor based in Denver. You can find more of her work at daliahsinger.com.

Recommended for You

Newsletter Signup

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up