On
Newsstands
Now
Current Issue

Good Stuff: Loredana’s Limoncello Marmalade

|

While I’ve been a fan of Loredana’s handcrafted pestos and tapenades for going on 10 years, I only recently discovered her limoncello marmalade. The zingy citrus spread, which is stirred with slivered almonds and rosemary, brings levity to a cheese plate—I like it paired with Fruition Farms‘ mild cacio pecora sheep’s milk cheese—and peps up the humble ham sandwich.

The back of the jar also recommends it as a glaze on fish. Dinner tonight might just be marmalade-glazed scallops.

Advertisement

Look for Loredana’s stall at the weekly Colorado Fresh Markets or stocked on the shelves at Whole Foods. You can also order the products online.

Amanda M. Faison, 5280 Contributor

Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.

Recommended for You

Newsletter Signup

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up