For any budding chef, that headline is sure to grab your attention. Try-outs for Season 10 of Top Chef will be held tomorrow (Feb. 22) at Linger. Think you’ve got what it takes? Fill out this application and heed the advice from Bravo’s website: “No knives necessary for the open calls. But, if possible, please bring your completed application, photo, resume, video, a sample menu, and a disc or jump drive with photos of your food. Think of some inventive dishes that you’ve created to tell us all about! Bring your A-Game.” 10 a.m.-1 p.m., Linger, 2030 W. 30th Ave.

Amanda M. Faison
Amanda M. Faison
Freelance writer Amanda M. Faison spent 20 years at 5280 Magazine, 12 of those as Food Editor.