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On the Farm: Spend a day on Fruition Restaurant’s farm.

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Alex Seidel, chef and co-owner of Fruition Restaurant, is a busy man. In May 2009, he bought a crumbling farmhouse and overgrown acreage in Larkspur. Since then, he’s restored the structures, constructed a greenhouse, and started a sheep dairy. The result is a vibrant, functioning farm that provides both his restaurant and many others with pristine produce and fresh cheese. Here, a look at a day on Fruition Farm.

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