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Fresh Picks: Photos from Boulder’s Farmers’ Market

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This slideshow is part of Fresh Picks, a five-part series with chef-suggested recipes incorporating fresh, seasonal ingredients from local farmers’ markets.

—Photos by Caroline Padden

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Click through to see photos from Boulder County’s Farmers’ Market.

Corn picked daily from Boulder’s Munson Farms.

Organic tree-ripened peaches from Palisade’s Morton’s Orchards.

Tomatoes from Platteville’s 2 R’s Farms.

Carrots from Boulder’s Cure Organic Farm.

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Bavarian pretzels from Styria Bakery, out of Frederick.

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Zucchini and squash from Boulder’s Cure Organic Farm.

Mushrooms from Fort Collins’ Hazel Dell Mushrooms.

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Jerilyn Forsythe, Digital Associate Editor

Jerilyn Forsythe co-directs 5280.com's editorial strategy, manages the magazine's social media presence, and oversees 5280's digital internship program. Follow her on Instagram or Twitter @jlforsyt.

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