On
Newsstands
Now
Current Issue
Advertisement

How To: Make Granola

Food editor Amanda M. Faison’s take on the breakfast staple.

By |

Step1

HowToStep1Combine 3 cups rolled oats with 1 cup chopped almonds; 1 cup whole cashews; ¼ cup flax seeds; 1 cup shredded coconut; and ¼ cup brown sugar. In a separate bowl, mix together ¼ cup real maple syrup, 4 tablespoons honey, ¼ cup grapeseed oil, and ¾ teaspoon kosher salt.

Step2

HowTo2Combine mixtures; stir. Pour onto a foil-lined baking sheet. Bake at 250° for an hour and 15 minutes, stirring every 15 minutes. Remove from oven and allow to cool slightly.

Step3

HowTo3Place granola in a large bowl. Add 1 cup raisins, ½ cup chopped dried apricots, and ½ cup dried cherries. Stir. Enjoy with milk or yogurt.

5280.com Exclusive: You can watch Amanda make her recipe below.

Amanda’s Kitchen: How to Make Granola from 5280 on Vimeo.

Recommended for You

Newsletter Signup

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up