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Super Bowl Sips: Hurry! Hurry! Sazerac

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Panzano‘s lead bartender Jodi Dolph created two cocktails with which to cheer on the Broncos. Sip these drinks at the downtown restaurant or make them at home.

Hurry! Hurry! Sazerac (pictured)

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This cocktail celebrates PFM’s Tennessee and Louisiana roots.

1.3 ounces George Dickel Rye Whiskey

1 sugar cube or 3/4 ounce simple syrup

several dashes of Peychaud’s Bitters

Absinthe or another anise-flavored spirit

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lemon twist

Add ice to an old fashioned glass. Let chill while making drink. In a mixing glass or shaker, muddle the sugar or simple syrup with the bitters. Add ice and rye whiskey and stir. Discard ice from glass and add a small amount of absinthe. Swirl in glass and discard excess. Strain whiskey mixture into glass. Zest the lemon twist into glass and leave on the side of the glass as a garnish.


PFM Old Fashioned

A cocktail honoring PFM’s alma mater (the University of Tennessee) and Bronco orange.

1.75 ounces Jack Daniel’s Tennessee Sour Mash Whiskey

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1 slice fresh orange

2 dashes orange bitters

2 dashes Angostura Bitters

splash of fresh orange juice

Combine ingredients and serve on the rocks.

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Panzano, 909 17th St., 303-296-3525


BONUS: Pair these cocktails with this chicken wing recipe.

—Photo courtesy of Panzano

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