3. Low-alcohol cocktails
At first, I was wooed by this trend. I loved the idea of having more than one drink at happy hour or not getting a buzz at a work meeting. Here’s the thing, though: I never order these drinks. If I’m in the mood for a low-alcohol concoction, I’m really jonesing for a non-alcoholic drink. Unfortunately, NA drinks are too often the black hole area of a cocktail menu. Bar owners: Please fix this. Now.