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Orphans from the Mullen House for Boys ponder the most practical way to eat spaghetti at Gaetano's in May 1949. —Getty Images

An Abbreviated History of Dining in Denver

To understand just how far our food scene has come, you have to go back to the beginning.


Click through the timeline below for a 165-year breakdown of Denver’s culinary moments:

—With additional reporting by Amanda M. Faison.


(Check out 5280‘s picks for Denver’s Best New Restaurants)

This article appeared in the July 2015 issue of 5280.

Callie Sumlin, Associate Food Editor

Callie Sumlin creates stories for 5280's Eat & Drink section, manages the dining guide, and oversees 5280.com's digital food-related coverage and weekly e-newsletter, Table Talk.

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