5280 Summer GuideAs an elegant affair with friends, or intimate dinner for two, this meal will dazzle your diners, and leave you feeling like a cooking wizard. Best of all, it’s fancy, but not overly fussy.

STARTER

Fried risotto balls

SIDE

Warm-weather peas* (from the Squeaky Bean, page 108)

MAIN

Burrata agnolotti with garden tomato-basil sauce* (from Bittersweet, page 66)

DESSERT

Deconstructed peach cobbler

DRINK

Mint Julep

Note: Dishes marked with an * can be found in 5280: The Cookbook, our collection of recipes from Denver and Boulder’s best restaurants. Pick up the book, or substitute with similar dishes found from other resources.