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One kale salad to rule them all. Photo courtesy of Dana Faulk Query

Best Bites: Post Brewing Company’s Beet, Goat Cheese, and Kale Salad

The delectable dish is only available at the new Boulder location—and is a perfect foil for the house specialty: fried chicken.

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You don’t walk into a fried chicken-and-beer emporium and expect to walk out saying, “That was the best kale salad I’ve ever had.” But that’s exactly what happened to me after a visit to the Post Brewing Company’s new Boulder location, which opened on November 2 in the former home of the (relocating) Shine Restaurant & Gathering Place.

Just steps off the Pearl Street Mall, the lodge-inspired Post Boulder is the brewery/restaurant’s fourth outpost. And like the others (in Lafayette, Longmont, and Rosedale), it serves crispy and juicy (gluten-free!) fried chicken, rich sides, and a solid selection of GABF-winning beer. But the Boulder menu, overseen by chef Jimmy Giesler, features a few unique dishes, including cast-iron, chile-glazed lamb meatloaf—it’s the size of a prime rib—chicken pot pie, and, yes, that kale salad.

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The Post Brewing Company
The newest addition to the Post Brewing Company family sits just off the Pearl Street Mall in Boulder. Photo courtesy of Calvin Baines

In the latter, strips of kale are tossed with red quinoa, small florets of pickled cauliflower, roasted red peppers, toasted cashews, and, hidden underneath, a few Lego blocks of roasted beets; it’s all mixed to-order with a tangy, house-made red wine vinaigrette and topped with creamy bits of goat cheese. It’s earthy, crunchy (pro tip: order the garlic oil-coated crispy black-eyed peas and throw a handful on top), and just a little sweet. And it gets your serving of greens in before you inhale that order of fried chicken—which you most certainly should.

One more note about the beer: Post Boulder has all of the flagship brews—we’re partial to Ski Tan red lager—but brewer Nick Tedeschi plans to dedicate five draught lines to one-off beers unavailable at any other Post location.


The Post Brewing Company Boulder is open for dinner daily at 4 p.m. Brunch service begins Friday, November 17, and will run Friday through Sunday, 9 a.m. to 3 p.m.; look for a brunch happy hour from 9 to 11 a.m. The restaurant does not take reservations. 

2027 13th St., Boulder, 720-372-3341

Daliah Singer, 5280 Contributor

Daliah Singer is an award-winning writer and editor based in Denver. You can find more of her work at daliahsinger.com.

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