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The Bindery, one of the new restaurants participating in 2018 Denver Restaurant Week, will be serving its wonderful boar pappardelle.

Don’t Miss: Denver Restaurant Week

Menus go live today for the 14th annual dining event, featuring more than 240 Front Range restaurants.

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Denver’s dining scene has received a lot of national recognition recently, what with the influx of Top Chef Colorado, hosting Slow Food Nations, and Zagat naming the Mile High City the fourth on its list of America’s most exciting food cities. It’s no surprise, then, that this year’s Denver Restaurant Week, running from February 23 to March 4, is set to be the city’s biggest and best yet.

Restaurant Week menus went live today. As they did last year, restaurants have a choice of three price tiers for their multi-course menus ($25, $35, and $45 per person), which makes choosing a restaurant that fits your budget easy.

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New participants include the Family Jones Spirit House, the Bindery, Bar Helix, Red Sauce, Concourse Restaurant Moderne, and the Campus Lounge. There are also plenty of out-of-the-city restaurants such as Abejas in Golden and Bistro Colorado in Evergreen. 5280’s 2017 25 Best restaurants that are participating include Bittersweet, Departure Denver Restaurant & Lounge, CopertaDio Mio, El FiveQuality Italian, and Concourse.

Hurry over to check out the menus and don’t wait to make your reservations—Restaurant Week tables always fill up quickly.

Callie Sumlin, Associate Food Editor

Callie Sumlin creates stories for 5280's Eat & Drink section, manages the dining guide, and oversees 5280.com's digital food-related coverage and weekly e-newsletter, Table Talk.

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