Denver’s dining scene has received a lot of national recognition recently, what with the influx of Top Chef Colorado, hosting Slow Food Nations, and Zagat naming the Mile High City the fourth on its list of America’s most exciting food cities. It’s no surprise, then, that this year’s Denver Restaurant Week, running from February 23 to March 4, is set to be the city’s biggest and best yet.

Restaurant Week menus went live today. As they did last year, restaurants have a choice of three price tiers for their multi-course menus ($25, $35, and $45 per person), which makes choosing a restaurant that fits your budget easy.

New participants include the Family Jones Spirit House, the Bindery, Bar Helix, Red Sauce, Concourse Restaurant Moderne, and the Campus Lounge. There are also plenty of out-of-the-city restaurants such as Abejas in Golden and Bistro Colorado in Evergreen. 5280’s 2017 25 Best restaurants that are participating include Bittersweet, Departure Denver Restaurant & Lounge, Coperta, Dio Mio, El Five, Quality Italian, and Concourse.

Hurry over to check out the menus and don’t wait to make your reservations—Restaurant Week tables always fill up quickly.

Callie Sumlin
Callie Sumlin
Callie Sumlin is a writer living in Westminster, and has been covering food and sustainability in the Centennial State for more than five years.