1900s

1909: License No. 1
Booze illegally flowed at this saloon (formerly called Catacombs Bar and Grill) until 1969, when it received the first liquor license in Boulder County. Hotel Boulderado, 2115 13th St., Boulder, 303-443-0486

1910s

1919: Blue Parrot (RIP)
If you’re missing this now-closed Louisville restaurant’s beloved thick spaghetti, you’re not entirely out of luck: Jars of its porky marinara sauce are still sold at area grocers.

1920s

1927: Sam’s No. 3
Five words to live by at this longtime locals’ lair: Put green chile on it. Multiple locations

1930s

1934: Bonnie Brae Tavern
Pizza was added to the menu after World War II, and area residents still count it as some of the best around. 740 S. University Blvd., 303-777-2262

1940s

1947: Gaetano’s
This Sunnyside restaurant’s reputation for housing illicit activities—it was founded by a member of the Smaldone mob family—is a thing of the past, though its delicious Italian fare is not. 3760 Tejon St., 303-455-9852

1950s

1954: Flagstaff House
This landmark fine-dining spot boasts breathtaking Boulder views and a wine cellar that’s 18,000 bottles deep. 1138 Flagstaff Road, Boulder, 303-442-4640

1960s

1961: Columbine Steak House
Here, you can still, in 2018, get a complete New York strip steak dinner—with Texas toast, a baked potato, and a small salad—for less than 14 bucks. 300 Federal Blvd., 303-936-9110

1970s

1976: Campus Lounge
Dan Landes (of City O’ City) took over the Lounge in 2016, but he kept much of the lo-fi, party-ready vibe the same while, thankfully, updating the menu. 701 S. University Blvd., 720-535-7021

1980s

1983: New Saigon
As the Mile High City’s second Vietnamese restaurant—the first, T-Wa Inn, closed in 2014—this South Federal spot is where countless Denverites first sampled pho. 630 S. Federal Blvd., 303-936-4954

1990s

1997: Potager
Chef-owner Teri Rippeto has run one of Denver’s original farm-to-table restaurants for more than 20 years. 1109 Ogden St., 303-832-5788

2000s

2006: CoraFaye’s Cafe
This homey restaurant may have moved to Aurora in 2016, but the fried chicken is as comforting as ever. 16251 E. Colfax Ave., Suite 210, Aurora, 303-333-5551

2010s

2010: Green Russell
Frank Bonanno ushered in Denver’s craft cocktail movement with this still-hip subterranean speakeasy. 1422 Larimer St., 303-893-6505

Callie Sumlin
Callie Sumlin
Callie Sumlin is a writer living in Westminster, and has been covering food and sustainability in the Centennial State for more than five years.
Denise Mickelsen
Denise Mickelsen
Denise Mickelsen is 5280’s former food editor. She oversaw all of 5280’s food-related coverage from October 2016 to March 2021.