Tony’s Strawberry Cucumber Salad
From Tony’s Market chef Mick Rosacci (serves 6)
Light and fresh, this salad pairs beautifully with anything that comes off the grill.
1 pound cucumbers, peeled (if desired), halved, and cut into ¼-inch pieces
1 pound strawberries, cored and sliced into ¼-inch pieces
½ ounce fresh mint leaves, finely slivered
1/3 cup rice vinegar
1/3 cup powdered sugar
1/3 cup high-quality
Sea salt and freshly ground pepper, to taste
1) Combine the cucumbers, strawberries, and mint in a large bowl.
2) In a separate bowl, whisk together the rice vinegar, powdered sugar, and olive oil, and adjust the dressing to taste.
3) Toss the dressing to taste with the salad ingredients and season with sea salt and pepper.