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	<title>5280 Magazine &#187; Dining</title>
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		<title>Gastro Cart Ups the Ante</title>
		<link>http://www.5280.com/blog/?p=22200</link>
		<comments>http://www.5280.com/blog/?p=22200#comments</comments>
		<pubDate>Fri, 20 Nov 2009 17:30:18 +0000</pubDate>
		<dc:creator>Amanda M. Faison</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[Run by Bryan Hume and Mike Winston, former cooks at Table 6, this is a chef's approach to street food.]]></description>
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		<title>Holiday Pairing: Après Vous Port and Thanksgiving Dessert</title>
		<link>http://www.5280.com/blog/?p=22034</link>
		<comments>http://www.5280.com/blog/?p=22034#comments</comments>
		<pubDate>Thu, 19 Nov 2009 17:30:06 +0000</pubDate>
		<dc:creator>Shari Caudron</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[Made from French hybrid Chambourcin grapes, the wine is deep cherry in color, smells of dark plums and black currant, and is slightly sweet, but not overbearing like many ports.]]></description>
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		<title>Pierre Michel&#8217;s Croque Monsieur</title>
		<link>http://www.5280.com/blog/?p=22050</link>
		<comments>http://www.5280.com/blog/?p=22050#comments</comments>
		<pubDate>Wed, 18 Nov 2009 16:31:28 +0000</pubDate>
		<dc:creator>Amanda M. Faison</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[Each bite of the melty, grilled ham-and-Swiss sandwich takes me back to the Parisian cafe where I had my first croque.]]></description>
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		<title>Chocolove&#8217;s New Flavors</title>
		<link>http://www.5280.com/blog/?p=21982</link>
		<comments>http://www.5280.com/blog/?p=21982#comments</comments>
		<pubDate>Tue, 17 Nov 2009 16:30:00 +0000</pubDate>
		<dc:creator>Carol W. Maybach</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[Candy counters at the Tattered Cover Book Store, Vitamin Cottage, and Whole Foods Market got a little sweeter this week.]]></description>
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		<title>Re-Create Chipotle at Home</title>
		<link>http://www.5280.com/blog/?p=21973</link>
		<comments>http://www.5280.com/blog/?p=21973#comments</comments>
		<pubDate>Mon, 16 Nov 2009 17:30:53 +0000</pubDate>
		<dc:creator>Jennie Dorris</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[Chipotle has long been one of my on-the-go lunch staples. The $6 price tag and the calorie count, however, persuaded me to look into creating my favorite Chipotle recipe---the chicken burrito---at home.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Park Burger&#8217;s Breakfast Sandwiches</title>
		<link>http://www.5280.com/blog/?p=21856</link>
		<comments>http://www.5280.com/blog/?p=21856#comments</comments>
		<pubDate>Fri, 13 Nov 2009 17:35:12 +0000</pubDate>
		<dc:creator>Amanda M. Faison</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[These are breakfast sandwiches made with care. They take a little time to arrive, but when they do, the egg is cooked to your liking, the cheese is perfectly melted, and the bun is soft enough to keep the whole mess glued together.]]></description>
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		<title>Odell’s At-Home Autumn Beer Dinner</title>
		<link>http://www.5280.com/blog/?p=21775</link>
		<comments>http://www.5280.com/blog/?p=21775#comments</comments>
		<pubDate>Thu, 12 Nov 2009 17:30:05 +0000</pubDate>
		<dc:creator>Shari Caudron</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[We draw inspiration from Mountain Standard Reserve and Bourbon Barrel Stout, two new brews from Odell Brewing Company in Fort Collins.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Best Bites: Opus&#8217; Sea Scallops</title>
		<link>http://www.5280.com/blog/?p=21594</link>
		<comments>http://www.5280.com/blog/?p=21594#comments</comments>
		<pubDate>Wed, 11 Nov 2009 16:45:33 +0000</pubDate>
		<dc:creator>Amanda M. Faison</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[Paired with a glass of Emeritus Pinot Noir, the dish could stand in as a light meal or simply set the stage for greater things to come.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wake Up to Bluepoint&#8217;s Double-Orange Scones</title>
		<link>http://www.5280.com/blog/?p=21661</link>
		<comments>http://www.5280.com/blog/?p=21661#comments</comments>
		<pubDate>Tue, 10 Nov 2009 16:30:56 +0000</pubDate>
		<dc:creator>Carol W. Maybach</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[These decadent scones, made with both Mandarin oranges and orange zest, have the ability to brighten even the bleakest morning. And that's before you pair one with a latte.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thin Crust at Belemonti&#8217;s Pizzeria</title>
		<link>http://www.5280.com/blog/?p=21656</link>
		<comments>http://www.5280.com/blog/?p=21656#comments</comments>
		<pubDate>Mon, 09 Nov 2009 17:30:08 +0000</pubDate>
		<dc:creator>Amanda M. Faison</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[Belemonti's sits between Sixth and Seventh avenues on Santa Fe Drive, specializing in carryout and delivery pizza, though you can gobble a slice right on the spot.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cheese Wiz: Jumpin&#8217; Goat&#8217;s Sunset Chipotle Cheddar</title>
		<link>http://www.5280.com/blog/?p=21519</link>
		<comments>http://www.5280.com/blog/?p=21519#comments</comments>
		<pubDate>Fri, 06 Nov 2009 17:30:27 +0000</pubDate>
		<dc:creator>Amanda M. Faison</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[I like to serve this robust cheese on Nita Crisps and offset it with the creamy Buttercup cheese (made from goat and cow's milk) from Haystack Mountain Goat Dairy.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Polish Fine Dining at Cracovia</title>
		<link>http://www.5280.com/blog/?p=21187</link>
		<comments>http://www.5280.com/blog/?p=21187#comments</comments>
		<pubDate>Thu, 05 Nov 2009 18:36:48 +0000</pubDate>
		<dc:creator>Shari Caudron</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[An evening at Cracovia, an upscale Polish restaurant located just off Wadsworth Parkway in Westminster, should begin with an authentic, herbaceous sip of the Polish Cocktail.]]></description>
		<wfw:commentRss>http://www.5280.com/blog/?feed=rss2&amp;p=21187</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Healthy Eats: Saj Mediterranean Grill</title>
		<link>http://www.5280.com/blog/?p=21401</link>
		<comments>http://www.5280.com/blog/?p=21401#comments</comments>
		<pubDate>Wed, 04 Nov 2009 17:43:23 +0000</pubDate>
		<dc:creator>Amanda M. Faison</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[The tabbouleh is bright, with lemon and mint, and the baba ghanoush is pleasingly smokey.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mulberries Cake Shop Loving New Location</title>
		<link>http://www.5280.com/blog/?p=21363</link>
		<comments>http://www.5280.com/blog/?p=21363#comments</comments>
		<pubDate>Tue, 03 Nov 2009 17:45:47 +0000</pubDate>
		<dc:creator>Carol W. Maybach</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[With plenty of elbow room, the cheerful space becomes the ultimate spot for "build-your-own-birthday-cake" theme parties.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vesta and Steuben&#8217;s Sober Week</title>
		<link>http://www.5280.com/blog/?p=21335</link>
		<comments>http://www.5280.com/blog/?p=21335#comments</comments>
		<pubDate>Mon, 02 Nov 2009 17:15:25 +0000</pubDate>
		<dc:creator>Amanda M. Faison</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[Six years ago, in response to the restaurant business' pervasive bar culture, the owner of Vesta (and now Steuben's) challenged his staff to forgo alcohol for a week.]]></description>
		<wfw:commentRss>http://www.5280.com/blog/?feed=rss2&amp;p=21335</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Best Bites: Sazza&#8217;s Pumpkin Pizza</title>
		<link>http://www.5280.com/blog/?p=21213</link>
		<comments>http://www.5280.com/blog/?p=21213#comments</comments>
		<pubDate>Fri, 30 Oct 2009 16:30:41 +0000</pubDate>
		<dc:creator>Amanda M. Faison</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[If pizza can be healthy, Sazza, a sustainably minded eatery in Greenwood Village, has found the formula.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>DIY Tasting Menu: Tastes Wine Bar &amp; Bistro</title>
		<link>http://www.5280.com/blog/?p=21102</link>
		<comments>http://www.5280.com/blog/?p=21102#comments</comments>
		<pubDate>Thu, 29 Oct 2009 16:46:49 +0000</pubDate>
		<dc:creator>Shari Caudron</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[With a diverse and ever-changing selection of wines by the glass and an extensive menu, Tastes allows you to design your own private tasting menu with accompanying wine pairings.]]></description>
		<wfw:commentRss>http://www.5280.com/blog/?feed=rss2&amp;p=21102</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sushi Den&#8217;s Red Dragon Roll</title>
		<link>http://www.5280.com/blog/?p=21091</link>
		<comments>http://www.5280.com/blog/?p=21091#comments</comments>
		<pubDate>Wed, 28 Oct 2009 16:03:27 +0000</pubDate>
		<dc:creator>Amanda M. Faison</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA["Dragon roll" sauce---a closely guarded secret recipe---gives the dish fire and zip. No soy sauce needed.]]></description>
		<wfw:commentRss>http://www.5280.com/blog/?feed=rss2&amp;p=21091</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Ellyngton&#8217;s Lobster BLT</title>
		<link>http://www.5280.com/blog/?p=21063</link>
		<comments>http://www.5280.com/blog/?p=21063#comments</comments>
		<pubDate>Tue, 27 Oct 2009 16:00:30 +0000</pubDate>
		<dc:creator>Carol W. Maybach</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[The decadent sandwich combines toasted brioche, Maine lobster claw, crisp Bibb lettuce, basil aïoli, heirloom tomato, and thick slices of applewood smoked bacon.]]></description>
		<wfw:commentRss>http://www.5280.com/blog/?feed=rss2&amp;p=21063</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>A Breakfast Sandwich at Under the Umbrella</title>
		<link>http://www.5280.com/blog/?p=21026</link>
		<comments>http://www.5280.com/blog/?p=21026#comments</comments>
		<pubDate>Mon, 26 Oct 2009 16:45:37 +0000</pubDate>
		<dc:creator>Amanda M. Faison</dc:creator>
				<category><![CDATA[Dining]]></category>

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		<description><![CDATA[A buttery scramble of eggs and cheese, stirred with diced onion, spinach, and tomato.]]></description>
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