Sign up for 5280's weekly e-newsletters. Want the latest restaurant scoop? The latest happenings around town? Access to exclusive events and deals just for 5280 readers? Thus far, my favorite part of Denver Restaurant Week (during which a multicourse meal for two costs $52.80) has been Solera’s divine white truffle mac-and-cheese.
The decadent dish comes with pan-roasted scallops, asparagus, and toasted almonds, but the creamy pasta never overpowers the delicate seafood. Instead, the tangle of cheese and noodles tastes incredibly–even deceptively–light.
Bonus: In case you haven’t heard, Restaurant Week has been extended through March 6 at many locations.
5410 E. Colfax Ave., 303-388-8429
Posted 3/4/2009 at 1:30 pm by Amanda M. Faison
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