September 17 2008, 12:58 PM
When you step into Zolo, Boulder's Southwestern grill, this Thursday, forget about ordering margaritas. The night is all about beer--specifically, Boulder's Avery Brewing Company suds. For this night only, Zolo chef Rob Rosser has created a four-course menu to match Avery's brews. The salad combines spinach, pineapple, and fried crab; the entrÃ©e dishes up a succulent bacon-wrapped pork chop; and dessert roasts honey into a sweet crÃ¨me brÃ»lÃ©e. Each of the well-crafted courses includes two beer pairings and reminds diners just why Boulder food and drink have developed a national reputation. Thursday 6:30 p.m. $65. 2525 Arapahoe Ave., Boulder, 303-449-0444.