Brunch Biz: Sundays at Table 6
By February 6, 2009 10:50 AM
The perfect Sunday morning calls for warm sunlight streaming across the breakfast table, hot coffee, and fresh eggs--and someone else to make it for you. Table 6
provides all that, plus access to one of Denver's best restaurants without the usual hour-long wait or spendy dinner prices.
On Sunday mornings, the always-hopping dinner favorite is peaceful and easy, with couples walking directly from the door to a table. Chef Scott Parker holds true to his stylish twists on pure American flavors, making breakfasts like savory lamb gravy topped with a buttery puff pastry and the double-eyed Susan--thick, golden brioche stuffed with two eggs and ladled with roasted mushrooms and slightly tangy hollandaise.
With fewer crowds in the morning, Table 6's servers spend more time with each table, so when you finally sign the check, each dollar feels well spent.
Sundays, 10:30 a.m.-2 p.m.
609 Corona St., 303-831-8800