DU Vin Festival, Daniels' School of Hotel, Restaurant and Tourism Management, University of Denver campus Wednesday, November 4, and Sunday, November 8 | Details | Read more Rendezvous with local talent during Wednesday's Wine Pairing Dinner, an elegant five-course meal featuring grilled rack of lamb over braised rainbow chard with a red-wine gastrique. On Sunday, head to the Grand Tasting to sample delicious cuisine and pours, while raising money for DU's Hotel, Restaurant and Tourism Management students. More: A Taste for Life | Twisted Pine Imperial Porter Vertical Tasting