New Menu Preview: Bistro Vendôme
Jennifer Jasinski is still the face of Bistro Vendôme, but a new chef de cuisine is shaking up the eight-year-old restaurant's menu. Dana Rodriguez—who worked her way from a dishwasher at Panzano to sous chef and partner at Rioja—will showcase her culinary wits when the new lineup debuts at the end of the month.
My recommendation: Start with the pickled radish salad, a summery combo of crunchy radishes, sweet strawberries, and tangy feta. Then move to the duck duet; the plate of duck-liver pâté and duck leg confit gets a boost of freshness from arugula, grapes, and pickled red onion.
1420 Larimer St., 303-825-3232
Facebook Comments Box
Here’s why it’s finally time to get back in the Denver real estate market.
We’ve highlighted some of the best road cycling routes along the Front Range and in the high...
Colorado’s labor market has more than its share of occupational hazards.
Each year, more than 18,000 victims of domestic violence call SafeHouse Denver’s hot line. Meet...
From obesity to food allergies, we break down five issues facing Colorado’s kids.