Sweet Stuff: The Return of D Bar's Pavlova
When D Bar Desserts first opened in 2008, pastry duo Keegan Gerhard and Lisa Bailey offered a Pavlova on the menu. The delicate treat stood out among items such as the now-legendary cake and shake (which landed on our December 2008 cover) for its light, clean flavors. The cloud-like baked meringue provided a base for mango three ways (sorbet, salad, sauce), passion fruit, lemongrass, and a cool tropical granita. The best part? The satisfying dessert rang in at just 178 calories (Health Magazine even gave it a thumbs up).
Now, Gerhard has brought the guilt-free Pavlova back, and its tropical bent is perfectly suited to combat the summer heat.
First things first: Stop in for dinner, and don't miss ordering the avocado salad or the savory bombolini topped with Kobe tartare, tomatillo jam, and serrano peppers.
1475 E. 17th Ave., 303-861-4710
Facebook Comments Box
Beginner’s guide to climbing Colorado’s fourteeners.
Top Dentists: The 2013 List.
Hip-hop’s ultimate one-hit wonders.
Remodel the master bath?
Playful accents mingle with traditional style in this Cherry Hills house.