Chef Troy Guard (TAG, TAG Raw Bar, Madison Street) is at it again—he's cooking up another restaurant. Actually two. He's partnered with the H BurgerCo. crew and while they're still thinking up a name, they've inked the concept ("hip-ghetto taquería with more than just tacos") and have two locations (one on Walnut Street in Boulder and one pending in downtown Denver).
Guard will cover the taquería staples (steak, chicken, pork tacos) but his main focus will be the "TAG-style stuff like duck tongue, lamb belly, cockscomb, cow brain." He's also planning on a taco of the week, a tamale of the week, a couple fresh salads, ceviche, and "TAG-style salsa."
With affordable prices ($2 to $4 tacos and $5 to $8 cocktails), Guard hopes to see diners a couple times a week. Sounds downright Pinche Taquería to me, but given how much I love that spot, there's plenty of room for more. (See Comida Cantina and the soon-to-open 3 Monkeys Cantina.)
Stay tuned for more details.
Photo by Carmel Zucker
Meet the man who took charge of the Colorado DOC in the wake of his predecessor’s murder....
The 33 things every Coloradan should know how to do.
This season’s nine top looks for men and women exude a casual but polished elegance...
Behold, the 10 very best restaurants to hit the Mile High City in the past year.
Elegant taste, feminine colors, and just a touch of sparkle: How a city girl got her dream home...