Nathan Miller, the pastry chef-turned chocolatier who rocked the ovens at the Kitchen for six and a half years, grew up near the Hershey's chocolate factory. So, perhaps it’s no coincidence that his career eventually embraced the sweet treats he loved as a boy. After graduating from the Culinary Institute of America, Miller honed his skills with culinary greats Jean-Georges Vongerichten and David Bouley.
Now, based in Boulder, Miller crafts chocolate bars and truffles with nuanced flavor, snap, and sheen. These decadent treasures finish like a fine wine—and they’re delicious enough to hold a place of honor on the Kitchen’s dessert menu in both Denver and Boulder.
Miller’s latest line-up includes the Everything Bar, which marries dark chocolate with almond, ginger, toffee, and coffee; the 75 percent Hispaniola Bar from the Dominican Republic; the 70 percent Ecuador Bar; and the Boxcar Coffee Bar that infuses, rather than mixes, the coffee and chocolate together.
Tags: The Truffle Cheese Shop, the Kitchen, the Boulder Bookstore, Nathan Miller, Kim & Jake’s Cakes, Jean-Georges Vongerichten, Hershey's, David Bouley, Cured, Culinary Institute of America, chocolate, Boxcar Coffee Roasters
The Mile High Holidays: A Local Gift Guide
Meet the principal of Columbine High School.
Everything you need to know about Colorado's grand experiment with legalized recreational...
Colorado has pumped nearly $25 million into mental health crisis care since the Aurora theater...
Who is the Colorado woman?