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Category: Table Talk
Posted: March 20, 2013 8:41 AM
Tags: Rodolphe Le Meunier, Rioja, Jennifer Jasinski, James Beard Foundation, Euclid Hall, Bistro Vendome, Ask a Chef
20 DAYS OF GIVEAWAYS: Ask a Chef: Jennifer Jasinski
5280 is launching an on-going series called Ask a Chef, where we'll pose questions to local luminaries.
It seems only fitting to kick off the sequence with Jennifer Jasinski, the chef and co-owner of Rioja, Bistro Vendôme, and Euclid Hall. Earlier this week, Jasinski was named (for the second year in a row) a James Beard Foundation Award finalist for Best Chef Southwest. The winners will be announced on May 6 in New York City.
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5280: If you had to choose a last meal, what would it be?
JJ: The perfect French baguette with Rodolphe Le Meunier butter and chicken liver pâté with a perfectly steamed, in-season corn on the cob seasoned with salt and Rodolphe Le Meunier butter.
Chime in: What would you choose for your last meal?
Make this: Chef Jasinski is known for her bright, Mediterranean-inspired cuisine. We especially love the preserved lemon peel that she incorporates into several of her dishes. Learn to make it here.
—Photo by Jennifer Olson
THIS STORY WAS PART OF 5280's 20 DAYS OF GIVEAWAYS!
Additional comments do not enter you into the giveaway, which ended March 26, 2013.
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