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Caroline Padden

Author Article Archive

Fire It Up

The secret to getting folks to eat more greens: Char ’em.

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Summer School

Flex your creative muscles with these three crafty Colorado ventures. 

Fresh Picks: Corn

Corn pudding, recipe by Trillium’s chef-owner Ryan Leinonen

How To Make Quick Pickles

Justin Park and Tyler DuBois of the Real Dill share their recipe for quick-pickled veggies.

Veg Fund

Revision International helps turn Denver’s urban garden crops into cash.

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Fresh Picks: Peaches

Deconstructed peach cobbler, recipe by Bittersweet’s Kris Padalino

Fresh Picks: Zucchini

Zucchini and Summer Squash Salad Recipe by the Kitchen's Dennis Phelps

Shake It Up

Four Denver spots are transforming the classic milk shake into something magical.

How To Make Dump Cake

Irene Rawlings, veteran camper and author of Cast-Iron Cooking with Sisters on the Fly, demonstrates how easy outdoor baking can be.

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Starting Over

Bread and butter is no longer an afterthought—it’s a course in itself. Just be prepared to pony up, because many of the best offerings aren’t free.

Act Three

This isn’t your grandmother’s dinner theater.

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Power Up

No longer just for the yoga-obsessed, juicing hits the mainstream.

How To Make Ricotta

Tired of store-bought ricotta? This fresh, spreadable cheese is easy to make and pairs well with crusty bread.

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