American

RiNo Yacht Club

Enjoy classic and creative cocktails at this loungelike RiNo bar. The menu is an offering of small plates prepared by neighboring restaurant Acorn. Try the Wind Demon, a cocktail of Bombay Sapphire East, soju, orgeat, yuzu, sake, and rose water. 

Biker Jim's Gourmet Dogs (Highlands Ranch)

Rave-worthy hot dogs, sausages, and bratwursts come with creative topping combinations. Try the elk jalapeño cheddar dog topped El Diablo-style with green chile tomatillo salsa, sriracha-lime mayo, and smoked bacon bits. 

Seasons 52

This fresh grill and bar features an award-winning wine list and a seasonal menu. Enjoy signature flatbreads or mini desserts paired with a selection from more than 100 wines.

Bad Daddy's Burger Bar (Northglenn)

This laid-back restaurant takes burgers to the next level with combinations like the Pastrami Reuben Burger topped with pastrami, Swiss cheese, Thousand Island dressing, and sauerkraut. Don’t miss the craft beers and handspun shakes. 

Bad Daddy's Burger Bar

This laid-back restaurant takes burgers to the next level with combinations like the Pastrami Reuben Burger topped with pastrami, Swiss cheese, Thousand Island dressing, and sauerkraut. Don’t miss the craft beers and handspun shakes. 

The District

The New American eatery puts a spin on classic dishes. Snag a bite of the Tri-Bacon appetizer while sipping on the District 75—a signature vodka cocktail. 

Brazen

This neighborhood restaurant and bar offers a high-end, seasonal fare and craft-made cocktails. Standouts of the menu include oysters, house-made pastas, and a signature s'mores dessert. 

Chop Shop Casual Urban Eatery

This fast casual American grill focuses on fresh ingredients and innovative techniques to construct its seasonally crafted menu. Pair the 48-hour slow-cooked short ribs with a draft beer.

Table Top

This Park Hill restaurant serves refined, modern American cuisine. Enjoy a variety of craft beer and wine with entrees like grilled Colorado trout and smoked pork loin. 

The Nickel

Locally sourced ingredients are used to create this inventive Colorado-inspired fare. Start with a bone marrow brulee appetizer before enjoying a wood-roasted leg of lamb. Don't miss craft cocktails made with barrel-aged spirits. 

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