Spend a relaxed night in the light-strung backyard with a Sloe Hair cocktail in hand, or settle in at a table for a relaxed dinner (don't miss the wild Chatham mussels). Chef Daniel Asher's eclectic menu features community-sourced cuisine—submit your recipe online in hopes it will land on the menu.
Tucked behind Union Station, this dichotomous eatery offers something for everyone. Order the sliced brisket with grilled scallions from the Pig side of the menu, or opt for lighter fare, such as a fresh crudité platter, from the Sprout side.
This fun, quirky cafe (the sister restaurant to Habit Doughnut Dispensary, which is located next door) offers fully customizable drinks for any time of day and an eclectic menu of eats. The breakfast sandwich on fluffy fried brioche with Spam and American cheese is a must.
Grab a beer from one of the 24 on draft and enjoy the atmosphere of a modern-day saloon complete with a Victorian parlor. Try the ten-hour roast beef, grilled cheese, or charcuterie plate.
Head to this chic subterranean bar beneath Colt & Gray for expertly crafted cocktails and inventive bar snacks.
You'll find an thoroguhly American menu with a modern twist at this casual eatery. Grab a burger and a craft beer, or opt for the lobster tacos.
Located in Avanti Food and Beverage, this new stall from chef Kevin Grossi takes customers on a culinary road trip. Try the Andouille sausage po' boy with Tabasco aïoli and pickled shrimp, and don't miss simple seasonal desserts like peaches and cream.
Grab a drink from the extensive bar menu while enjoying small bites such as oysters and croquettes or larger menu items like burgers and fresh pastas.
Grab a slice of avocado toast and a market salad (both made with ingredients from local farms) to pair with your Huckleberry Roasters espresso at this bright cafe.
Troy Guard's chic new RiNo spot offers modern, eclectic cooking inspired by his Hawaiian upbringing. Go for rotisserie-roasted meats and smart small plates, like the carrot agnolotti with Thai herb salad or the oak-grilled shiitake mushrooms.