Wash down the signature Hangover burger (topped with Ohio smoked cheddar, bacon, hashbrowns, and a sunny-side egg) with one of this pub's 175 beer tap offerings.
Located inside the Art, a Hotel, Fire Restaurant serves contemporary American dishes made with locally sourced ingredients, including a bison eggs benedict and Colorado lamb chop.
California chef Dory Ford has brought his timeless American cuisine to this historic Denver space. While fresh seafood is flown in for dishes like pan-fried Monterey Bay abalone or Pacific halibut, local ingredients shine in menu selections like the Colorado lamb loin chop with sweet pea and mushroom risotto. Bonus: There's live music.
This watering hole offers a vintage-inspired vibe and a menu curated by Old Major's Justin Brunson. Wash down your burger or fried chicken with one of 95 whiskeys.
Sip on a Sazerac cocktail as you take in live musical performances at this sleek jazz and supper club. The food is no afterthought, with a jazz-inspired six-course tasting menu and small plates like Western Slope lamb collar and fritto misto.
This low-key burger bar from the owner of popular brunch spot Jelly offers fresh takes on American classics. Order a French onion burger and ginger curry chips, and wash it down with one of the boozy shakes.
This school-themed restaurant offers more than 400 whiskeys behind the bar and a rooftop patio. Enjoy fun menu selections like chicken and waffle sandwiches, bacon-wrapped hot dogs, and build-your-own macaroni and cheese.
Located adjacent to Meadowlark Bar, this rustic eatery boasts a tightly edited menu focused on local offerings. Try the wild mushrooms with soft boiled egg, curry hollandaise, English muffin, and lemon chips, or one of the barrel-aged Manhattans.
This barbershop-turned-restaurant-and-bar serves up Colorado craft brews and solid cocktails alongside Southern-tinged eats. Order the pimento cheese and a shrimp po' boy on the spacious patio or enjoy the historical ambiance inside at the massive bar.
LoDo's beer-centric social bar features more than 40 brews on tap and a diverse variety of eats, including a raw bar, sushi, and elevated variations on classic pub fare. Share some sushi rolls and crudo or dig into the Social Burger topped with bourbon-glazed bacon, truffle aïoli, jalapeño-raspberry jam, and crispy onions.