Appropriately located in the lobby of the former Paris Hotel. At this American grill, order the blue cheese balls and a specialty cocktail.
Check out this casual restaurant for your oversized sandwiches needs, like the Luigi with shaved ribeye, lettuce, tomato, onion, mayo, and olive oil. For dessert, sample their Trio Tini-- carrot cake, brownie bites, and donut holes all on one plate. Or throw back one of their 24 specialty drinks, like the mango mojito.
Check out this casual restaurant for your oversized sandwiches needs, like the meatball hoagie loaded up with meatballs, pepperoni, marinara, giardiniera, mozzarella, and parmesan. For dessert, sample their Trio Tini-- carrot cake, brownie bites, and donut holes all on one plate. Or throw back one of their 24 specialty drinks, like the mango mojito.
The menu at this eatery is reborn nightly, but expect local, seasonal flavors that take French-inspired dishes and fuse them with mom’s home cooking. Be sure to save room for the desserts, like sour cream apple pie.
This family-style restaurant is known for its fried chicken, which comes with sides such as mac and cheese and coleslaw. Multiple locations.
Steak is an obvious favorite at this casual bar, but you can find burgers, chicken, and fish on the menu, too. Try a specialty cocktail, like a Moscow mule or a lavender '75.
Along with plenty of beer, this neighborhood pub serves tasty American-Irish dishes, such as shepherd’s pie and cream cheese- and jalapeno-stuffed burgers.
Every Sunday owner Eric To and chef Mabry Kennedy visit local farmers’ markets for the freshest ingredients. They bring this produce back to their eclectic restaurant where they make dishes like chipotle lobster macaroni and cheese and roasted fennel and lentil soup.
This neighborhood eatery serves up top-notch burgers, such as the Croque, topped with Swiss, a fried egg, and a slice of ham. Add a milkshake or root beer float. Multiple locations.
This burger bar also serves casual comfort eats such as ribs, pulled pork, and fresh-cut fries.