A traditional bistro emphasizing soups, salads, sandwiches, and tapas. Each sandwich is named after a tree such as the Aspen, a hot pastrami sandwich, or the Poplar, a roast turkey sandwich with a cranberry relish and toasted sage leaves. For dessert, try a house-made chocolate tort on the expansive front patio.
A strong sense of state pride is served at this restaurant which serves products from 40 different Colorado-based food companies. Try the specialty items such as fish and chips, bangers and mash, or the tuna and pear salad with gorgonzola cheese, bacon, and a raspberry vinaigrette.
Choose from a menu with more than 50 sandwich offerings. The Colorado beef used in many of the subs is slow-cooked in house for seven hours. For vegetarians, try the Mega Veggie made with tempeh, grilled vegetables, and pesto. Pair your sub with the house's specialty bourbon and lemonade.
Colorado pride is apparent at this sport's bar—everything from the food to spirits has many locally sourced items and smoked meats. Try the Royal Gorge hamburger, which is wedged between two grilled cheese sandwiches and served with sautéed onions, or some large chicken wings with a Jamaican Jerk dry rub.
Choose healthy and locally-sourced options from this largely plant-based menu. Take a seat in the 220-year-old Victorian era house near one of the floor-to-ceiling windows that overlook the Park Hill Golf Course. Try the green chile casserole or a cherry-orange smoothie made with cherries, oranges, apples, and spinach.