This diner boasts a large menu with all-day breakfast, Greek, Mexican, and American classics. Try the meatloaf.
A casual eatery offering a variety of eats from burgers and dogs to salads and seared salmon. Don’t miss the rooftop.
Wood-fired cuisine—including pizzas to burgers and small plates—in the heart of downtown. Try the Coloradoan pizza—with Colorado braised lamb and goat cheese—or the roasted Brussels sprouts with smoky bacon. Gluten-free options available.
This east Boulder Brewpub—located along the bike path—boasts 30 taps featuring house-beers and a rotating selection of domestic and international guest brews. Try the house-smoked barbecue.
This eatery offers a casually upscale pub atmosphere. Try the fried chicken, vegetable pot pie, or a flatbread from their wood-burning oven. Find Mountain Sun and guest beers, wine, and margaritas on tap.
Choose from one of seven meatball choices (including beef, pork, salmon, and black bean and quinoa), how you want to eat it (pasta, sandwich, or salad), and top with your choice of sauce at this fast-casual eatery. Gluten-free options are available.
Bistro-style, seasonal dining with an emphasis on heritage-raised meat, sustainable seafood, and darn good wine. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye with foie gras butter. Snack from a seasonally-tailored happy hour menu—prices ranging from $2 to $7 tops.
Enjoy their standard fare of traditional New York City bagels, house-made scones, or croissants, with pourover coffee at this community meeting spot. Stay for lunch with a light, but hearty menu of soups, salads, and sandwiches.
A brewpub with goal of patrons having a glass in one hand and a fork in the other. Go for the wild mushroom burger topped with wild mushroom ragout and smoke gouda or one of five specialty pizzas.
This rooftop bar (atop the Hyatt Regency hotel) offers incredible views of downtown Denver and the Rocky Mountain skyline. Enjoy the view with a cocktail and hearty appetizers (they don't serve entrées), such as the Colorado cheese plate, seared jumbo scallops, or beef tenderloin sliders.