Serving up a menu full of smoked meats and cheeses, including fried chicken wings. Try the "Cigar," a sandwich made with roasted pork, turkey, salami, and swiss cheese.

Enjoy steak burgers and hand-dipped milk shakes. Try the grilled portobello mushroom steak burger—served with swiss cheese, caramelized onions, and garlic mayo—with a cookies 'n cream milk shake.

A traditional bistro emphasizing soups, salads, sandwiches, and tapas. Each sandwich is named after a tree such as the Aspen, a hot pastrami sandwich, or the Poplar, a roast turkey sandwich with a cranberry relish and toasted sage leaves. For dessert, try a house-made chocolate tort on the expansive front patio.  

Don't miss the green chile at this neighborhood sports bar. Also indulge in wings tossed in one of the six house-made wing sauces. 

A strong sense of state pride is served at this restaurant which serves products from 40 different Colorado-based food companies. Try the specialty items such as fish and chips, bangers and mash, or the tuna and pear salad with gorgonzola cheese, bacon, and a raspberry vinaigrette. 

Try the Kamakazi hot dog with pickled ginger, crispy sting onions, Asian mix and togarashi or a house-made salmon dog. For dessert, choose from eight flavors of frozen yogurt and more than 40 toppings. 

Choose from a menu with more than 50 sandwich offerings. The Colorado beef used in many of the subs is slow-cooked in house for seven hours. For vegetarians, try the Mega Veggie made with tempeh, grilled vegetables, and pesto. Pair your sub with the house's specialty bourbon and lemonade. 

Colorado pride is apparent at this sport's bar—everything from the food to spirits has many locally sourced items and smoked meats. Try the Royal Gorge hamburger, which is wedged between two grilled cheese sandwiches and served with sautéed onions, or some large chicken wings with a Jamaican Jerk dry rub. 

Fresh-baked breads made daily from Udi's Artisan Bakery are the highlight of this fast and casual café. For breakfast try the pulled pork sandwich on a pretzel bun with a fresh-brewed coffee. Enjoy a mango chicken salad or a French dip sandwich for lunch. 

Choose healthy and locally-sourced options from this largely plant-based menu. Take a seat in the 220-year-old Victorian era house near one of the floor-to-ceiling windows that overlook the Park Hill Golf Course. Try the green chile casserole or a cherry-orange smoothie made with cherries, oranges, apples, and spinach.