Feast on gourmet hot dogs and sausages sourced from Denver's Continental Sausage and Tonali's Meats, each one grilled and wrapped in three ounces of fresh-baked dough. 

Try a cocktail made from house-infused alcohol such as cucumber gin, pickled vodka, citrus vodka, and jalapeño vodka. Food options include an Angus burger, chicken wings, fried pickles, and parmesan fries. Located inside Campagna Pizzeria. 

Try a creamy latte and a fresh pumpkin muffin for a good cause. This shop, a part of the Emily Griffth Technical College, employs refugees and immigrants who earn necessary employment experience. It contains a full espresso bar and pastries baked fresh by the college's baking program. Bonus: The fair trade espresso beans are roasted by Denver's Kalati Brothers Coffee. 

Walk through a secret door in the bookstore that fronts the bar and you will be transported to the the prohibition era where conversation will prevail. There are no televisions in sight as you sip on specialty cocktails such as the Blackberry Sage, a whiskey drink with muddled blackberries, sage, and lemon. 21+.

This West Wash Park spot offers a seasonal menu with homespun items such as vegetable fritters, whiskey-cheddar meatballs, and a country pork chop. It boasts clean lines, rustic finishes, a listing of its local farmers and purveyors, and one of Denver's best patios. 

This eatery offers full-service bike tune-up and repairs. Enjoy local craft beers or a steaming cup of Pablo's coffee while you wait.

A super-social dining experience with a heavy emphasis on local vendors, and your entree will never be more than $20. Try the brussels sprouts (an unusual fan favorite) with a brown butter sauce, roasted hazelnuts, and fried shallots or the lobster risotto. 

Try the jerk chicken plate with coconut rice and plantains, and slurp down your favorite kind of milkshake—white chocolate, butterscotch, espresso, and more. 

Try the guac-rocket, a burger piled high with guacamole, pepper jack cheese, and bacon, with a side of sweet potato fries.

This sweet parlor is located inside a giant milk jug, and all the ice cream is hand-made just a few blocks away. In the summer, salted Oreo and Mexican chocolate are favorites. In the winter, some hits don't even involve ice cream such as pulled pork or mac and cheese inside a savory cones (of the plain, flaxseed, and parmesan garlic variety).