American

5280 Burger Bar & Creamery

All-natural beef, bison, and turkey burgers on fresh buns crafted by an in-house baker. Try the signature 5280 burger, a classic topped with American cheese, lettuce, tomato, onion, and special sauce. Don't miss the boozy ice cream treats at the adjoining creamery.

Uber Eats

Uber Eats, sister restaurant to Uber Sausage, has expanded its menu beyond sausage sandwiches to include dishes from brunch to burgers, mimosas to wine. Don't miss the Southwest Wrap, a burrito with scrambled eggs, green chile, black beans, corn, pico, pepperjack cheese and tater tots. 

Atticus

Atticus, like its literary namesake, values community—a fact reflected on its menu of Colorado-focused food, beer, and spirits. Try the braised short ribs with lemon risotto, broccolini, and a whiskey demi-glace. 

Pat's Philly Steaks & Subs

For cheesesteaks and other subs, you can't go wrong with Pat's. This location offers à la carte fare, but  unlike their spot downtown, no liquor. 

 

Pat's Philly Steaks & Subs

For cheesesteaks and other subs, you can't go wrong with Pat's. This location offers à la carte fare, but  unlike their spot downtown, no liquor. 

Bar Red

Stop in at this modern Italian spot for lunch or dinner, and stay late for cocktails and more. Try the prosciutto di parma pizza and sip on a signature cocktail after your meal. 

Rosie's Diner

Take a trip back to the '50s at this classic American diner. Enjoy breakfast all day, burgers, and milkshakes while listening to tunes from the jukebox at your booth.

The Curtis Club

This cozy eatery serves up unique gastropub-style fare—like saffron risotto croquettes and bison Bolognese—made with local and sustainable ingredients.

The Post Brewing Co. and Goodbird Kitchen

This Lafayette brewery pairs unique brews with (glunten-free) fried chicken, slow-cooked pork shoulder, freshly baked cheddar-rosemary biscuits, and other comfort food. Seasonal produce is supplied by the nearby Isabelle and Oxford Farms.  

Lower48 Kitchen

This contemporary American eatery draws inspiration from the various cuisines of the lower 48 states. The daily changing menu focuses on fresh, local ingredients.

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