A traditional bistro emphasizing soups, salads, sandwiches, and tapas. Each sandwich is named after a tree such as the Aspen, a hot pastrami sandwich, or the Poplar, a roast turkey sandwich with a cranberry relish and toasted sage leaves. For dessert, try a house-made chocolate tort on the expansive front patio.
A strong sense of state pride is served at this restaurant which serves products from 40 different Colorado-based food companies. Try the specialty items such as fish and chips, bangers and mash, or the tuna and pear salad with gorgonzola cheese, bacon, and a raspberry vinaigrette.