This cozy eatery serves up unique gastropub-style fare—like saffron risotto croquettes and bison Bolognese—made with local and sustainable ingredients.
This Lafayette brewery pairs unique brews with (gluten-free) fried chicken, slow-cooked pork shoulder, freshly baked cheddar-rosemary biscuits, and other comfort food. Seasonal produce is supplied by the nearby Isabelle and Oxford Farms.
This contemporary American eatery draws inspiration from the various cuisines of the lower 48 states. The daily changing menu focuses on fresh, local ingredients.
This new American restaurant draws from classic Italian and French cuisines, but abandons pretentiousness. An emphasis on local farmers and ingredients results in an ever-changing menu of seasonal dishes.
This dessert shack—part of the TAG family—is tiny as can be. The menu focuses on plated desserts, but is rather inclusive—featuring savory dishes like quiches, sandwiches, and salads. Opt for the chocolate jasmine bar.
This elevated meat-and-three menu offers a unique hybrid of American and Peruvian cuisine. Our pick: the buffalo-style rotisserie chicken, sweet potato-and-bacon hash, rosemary-roasted root vegetables, and the cheddar-bacon spoonbread.
Relaxed American dining in Uptown. The varied menu offers re-interpreted American classics and an impressive fresh oyster selection. If you're not opting for the sustainable seafood, try the burger.
This is a gastropub for the masses. This 290-seat dining room offers an innovative "East-meets-West" vibe. The menu is decorated with fresh, light, and farm-intensive dishes.
First-class Boulder eatery Oak at Fourteenth dials it down a bit with this Denver iteration. Contemporary American cuisine is served from an oak oven and grill and you'll notice some familiar dishes, like the kale salad. The ambitious bar menu complements the nuanced urban environment of the Source complex.
From taste to nutritional value to environmental impact, this food sings "kumbaya." As a community-supported restaurant, this eatery offers yearly memberships starting at $250. The noncomittal can simply walk in and try the grass-finished burger with housemade pickles and corn and arugula salad.