Stop in at this modern Italian spot for lunch or dinner, and stay late for cocktails and more. Try the prosciutto di parma pizza and sip on a signature cocktail after your meal.
Take a trip back to the '50s at this classic American diner. Enjoy breakfast all day, burgers, and milkshakes while listening to tunes from the jukebox at your booth.
This cozy eatery serves up unique gastropub-style fare—like saffron risotto croquettes and bison Bolognese—made with local and sustainable ingredients.
This Lafayette brewery pairs unique brews with (gluten-free) fried chicken, slow-cooked pork shoulder, freshly baked cheddar-rosemary biscuits, and other comfort food. Seasonal produce is supplied by the nearby Isabelle and Oxford Farms.
This contemporary American eatery draws inspiration from the various cuisines of the lower 48 states. The daily changing menu focuses on fresh, local ingredients.
This New American restaurant draws from classic Italian and French cuisines but abandons pretentiousness. An emphasis on local farmers and ingredients results in an ever-changing menu of seasonal dishes.
This dessert shack—part of the TAG family—is tiny as can be. The menu focuses on plated desserts but is rather inclusive, featuring savory dishes like quiches, sandwiches, and salads. Opt for the chocolate jasmine bar.
This elevated meat-and-three menu offers a unique hybrid of American and Peruvian cuisine. Our pick: the buffalo-style rotisserie chicken, sweet potato-and-bacon hash, rosemary-roasted root vegetables, and cheddar-bacon spoonbread.
This varied menu offers re-interpreted American classics and an impressive fresh oyster selection. If you're not opting for the sustainable seafood, try the burger.
This is a gastropub for the masses. This 290-seat dining room offers an innovative "East-meets-West" vibe. The menu is decorated with fresh, light, and farm-intensive dishes.