Ramen is king at this Japanese noodle house. Taste one of six varieties like eggy noodles with tender shreds of beef, al dente zucchini, carrots, onions, and cabbage. Other options include udon bowls, bento boxes, curries, rice bowls, and salads.
The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
Traditional Malaysian cuisine at good prices in a bright, clean environment. Try the curry puff, a fried flaky pastry filled with curried vegetables or chicken.
Some of the best Vietnamese pho noodle soup you'll find in the Mile High City.
A sleek, contemporary atmosphere is home to this noodle house. The selective menu includes dishes such as crab tots with harissa mayonnaise, pork belly steamed buns and, of course, noodles (options include udon, sesame noodles, and pork rib or spicy lamb ramen). Our favorite dish: crispy calamari with flash-fried shishito peppers.
Enjoy authentic Thai cuisine in a family atmosphere. Try the pad kra pao papaya salad or the sticky rice mango.
Experience authentic Thai cuisine in a family atmosphere. Try the green curry with eggplant, basil, and red and green peppers.
Josh Wolkon's restaurant slash ping-pong hall features Asian-inspired cuisine, 10 ping-pong tables, and house-made juices and sodas. Two outdoor tables and weekly tournaments make this the perfect place to eat, drink, and hang out.
Enjoy healthy Thai cuisine in a family atmosphere with plenty of gluten-free options. Try the pad thai or the massaman curry.
Enjoy sushi and Japanese cuisine with all fish flown in daily from the West Coast and Japan. Try the shrimp tempura and spicy tuna roll topped with salmon, avocado, special mayo and teriyaki sauce with a side of miso soup.