This contemporary pan-Asian menu offers traditional traditional Chinese dishes as well as sushi. Highlights include the kung pao chicken, Mongolian beef, shumai, and gyoza.
This Asian bistro is worth a stop. Try classic Chinese dishes like Szechuan chicken as well as a variety of Thai curries. For something with a bit of a kick, order the General Tso’s chicken.
Enjoy a diverse seleciton of Asian cuisine at this fast-casual eatery. Try a Hawaiian-style tuna poke, a Vietnamese banh mi, or the make-your-own maki, where diners choose the ingredients in their sushi rolls.
Enjoy pan-Asian cusine at this Capitol Hill restaurant. From Vietnamese banh mi sandwiches to a Chinese family-style seafood hot pot, you'll find your favorite regional fare. Don't miss happy hour with food specials under $10, including braised pork sliders, fried coconut shrimp, and more.
Ramen is king at this Japanese noodle house. Taste one of six varieties like eggy noodles with tender shreds of beef, al dente zucchini, carrots, onions, and cabbage. Other options include udon bowls, bento boxes, curries, rice bowls, and salads.
The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
Traditional Malaysian cuisine at good prices in a bright, clean environment. Try the curry puff, a fried flaky pastry filled with curried vegetables or chicken.
Some of the best Vietnamese pho noodle soup you'll find in the Mile High City.
A sleek, contemporary atmosphere is home to this noodle house. The selective menu includes dishes such as crab tots with harissa mayonnaise, pork belly steamed buns and, of course, noodles (options include udon, sesame noodles, and pork rib or spicy lamb ramen). Our favorite dish: crispy calamari with flash-fried shishito peppers.
Enjoy authentic Thai cuisine in a family atmosphere. Try the pad kra pao papaya salad or the sticky rice mango.